When food waste goes to landfills, it decomposes without oxygen, creating methane—a greenhouse gas which drastically contributes to climate change. Composting allows food to break down naturally, enriching the soil instead of harming the planet.

Not if done right! A well-balanced compost recipe should smell earthy, like fresh soil. Odours usually mean the recipe needs tweaking, there’s too much moisture or not enough airflow.

In most composting setups, these items can attract pests and create odours. But with correct composting techniques, we can help you handle a wider variety of organic waste efficiently.

It depends! With the right balance of materials, moisture, and aeration, compost can be ready in as little as 2-3 months. Without turning or correct management of the pile, it could take up to a year or longer.